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Secret Recipes
version of
Girl Scout Cookies
Shortbread |
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Since they only
sell these once a year, right about now any that you have
left over are going to taste like used air-hockey pucks.
Now you can toss out those relics and fill the box with a
fresh batch, made with this killer clone recipe fresh out
of the TSR "lab."
1/2 cup butter-flavored
shortening
1 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons beaten egg
1/2 teaspoon baking soda
2 tablespoons buttermilk
1 1/2 cups all-purpose flour (plus an extra 1/4 cup
reserved for rolling)
1/8 teaspoon baking powder
1. In a large mixing bowl,
cream together the shortening, sugar, vanilla, and salt
with an electric mixer
2. Add the egg and beat mixture until it's fluffy. Add
the baking soda and mix for about 20 seconds, then add
the buttermilk and mix for an additional 30 seconds.
3. In another bowl, combine the flour and baking powder.
4. Pour dry ingredients into wet ingredients and mix well
with an electric mixer until flour is incorporated.
5. Roll the dough into a ball, cover it with plastic wrap
and then chill it for 1 hour.
6. Preheat oven to 325 degrees.
7. Roll dough out on a well-floured surface to 1/8-inch
thick and punch out cookies with a 1 1/2 to 2-inch cutter
(a medium-size spice bottle lid works well). Arrange
cookies on an ungreased cookie sheet.
8. Bake for 12-15 minutes or until golden brown.
(http://www.topsecretrecipes.com)
Makes 60 cookies.
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